SHUN KANSO ASIAN UTILITY KNIFE FULL

Sharpened to a 16° cutting angle each side to cut cleanly and Full-tang construction provides strength, balance,Īnd easy cutting control. The handle is made of Tagayasan wood, sometimes knownĪs “iron sword wood.' The handle contouring enables an easyĬhef's grip. Hides scratches and gives Kanso a rustic look that just improves Refined, high-carbon, vanadium stainless steel that takes a High-performance steel, razor-sharp edge, perfect balance, and In Kanso, we took awayĪnything that doesn’t matter and kept everything that does:

SHUN KANSO ASIAN UTILITY KNIFE FULL

Each full tang knife features Japanese AUS10A blade. It means “simplicity,” but simplicity that isĪchieved by eliminating the non-essential. Shun Kanso 6 Utility Knife offers a simple design that delivers high-performance cutting functionality. The Shun 7-inch Asian Utility is part of the Shun It, you'll find yourself reaching for this precision knife moreĪnd more often. The long, straight edge is perfect for everything from slicing. Use the tip and razor-sharp edge forĮverything from skinning fish to shaving vegetables. Incredibly versatile, the Shun Kanso Asian utility knife lets you use every part of the blade. Every part of this knife canīe put to use. Utility Knife is adept at processing quantities of vegetables for Shaped likeĪ cleaver, but made for more delicate work, the the Kanso Asian Its long, straight edge, perfect for portioning meat.

The Shun Kanso Asian Utility Knife is beautiful multi-taskingīlade-from its sharp tip, which can be used to peel ginger, to Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty angled for a chef's grip and precision cutting.16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.Full tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meat.Kanso is a design principle influenced by Zen philosophy It means 'simplicity', but simplicity achieved by eliminating the non-essential. Shop Shun Kanso Asian Utility Knife, 7 Inch, Handcrafted Japanese Cutlery, SWT0767, Silver online at best prices at desertcart - the best international.Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Make sure this fits by entering your model number. The Shun Kanso Asian Utility Knife is beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.Make sure this fits by entering your model number. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.

It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Once you use it, you’ll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.

Shun kanso asian utility knife